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500 grams of fresh slap leaves 1/2 cup fine bulgur 1 kilogram beef mince 1 cup rice 1 tablespoon tomato paste or 2 tomatoes (finely chopped) 1 cup of water and 2 medium onion 1 teaspoon salt 1 teaspoon black pepper 1 red pepper 1 teaspoon lemon juice 2 cups beef broth
Preparation: 8 cups of water into a pot of boiling're putting. We're throwing leaves into the water after boiling and boil 3 minutes are up. Then, with the help of the leaves in a colander, drip taking.
In a different place ground beef, chopped onion, rice, salt, spices, tomato sauce or tomato and're squeezing pere noel thoroughly with water. pere noel Dolman pere noel is wrapped inside a tiny little leaves when ready. I döşeyel leaves 3-4 times in a saucepan. Yellow leaves on my diesel that. Döşeyel 3-4 again on my blank sheet of paper. On meat juice and lemon juice is added. Is closed to the opening of the leaves on a plate. The cover with the lid off and let cook for about 40 minutes. Alınırak pere noel to a serving platter and served with yogurt.
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pretty sure my mom would not let me do it ...