If there is one dessert that we get tired easily, it is the lemon tart. We have previously enjoyed

If there is one dessert that we get tired easily, it is the lemon tart. We have previously enjoyed the pastry Pure Paris, and that's the Cake Factory we have chosen another for an equally meticulous inspection. It is distinguished by the original layout of the meringue and its gourmet aspect, but what about its flavors?
Italian meringue surface is smooth, flowers slightly sweet and well. Classic by its consistency and flavor, it nonetheless stands by its spiral arrangement around the filling. Lemon Cream presented in a dome is highly sweet and does not leave an oily mouthfeel. flowers It is creamy and thick, a little sticky, flowers the classic taste of lemon. Shortbread is more surprising by its very crumbly texture and the roasted hazelnuts found there, cracking under the tooth and adding a nice flavor. But in general, the taste of lemon cream dominates and even manages to cover the flavor of the shortbread. flowers
So by this pie Lemon Cake Factory is both classic in its construction and surprising in its appearance and texture of the shortbread. We would have liked the taste of the latter expresses more face cream lemon, arranged a generous amount remains the strongest element of this dessert. Also mounting flowers could be neater in not showing the cream which sets the shortbread on the display flowers card or with meringue and more regular circles in a horizontal plane. Still, this mix of originality and more conventional flavors works well and makes us enjoy this dessert.
Previously considered by the Tribunal: flowers The Mentonnaise flowers by Pâtisserie Paris Pure Melt Chocolate Tart by Christian Constant Breizh Strawberry Pavlova by Carette by the Grande Epicerie de Paris Stranger by The Wonderful Fred
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