October autumn pasquale 31, 2011 at 0 h 34 min

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Excuse me, but I'm in front of the TV with the kids, goes to watch the Royal Wedding of Prince William and Princess Katherine of the next, and therefore, no time to publish a new recipe, hihihihiih
Cooking autumn pasquale time: 15 mins
Ingredients 250g flour 75g margarine autumn pasquale 1 pinch salt 1 teaspoon vanilla 1 coffee ca white coloring 1 ca coffee dye (color of your choice, here red, white and blue), orange blossom water + water
Preparation method Pour the flour into a bowl, add the margarine, vanilla, salt. Mix well with fingertips UNSCREW the dough into two parts for the one you will add the color white color, then pick up the dough with flower water, autumn pasquale add a little water to pick up, continue autumn pasquale knead a few seconds. for another color, take the other half of shortcake dough, add coloring to water orange until obtaining the desired color, and begin to pick up the paste with water, add water if you need, and knead a few seconds. cover your dough and let stand publicly. for stuffing mix almonds and dry ingredients, collect all with the egg and set aside. lower the dough and pass the machine has the number 3 to number 7, cut two circles of dough, the first in the dark with a piece of 8 cm in diameter wins.
Take a ball of 25 grams of almond stuffing, form a star, place the circle of dough and pick up the dimensioning of the dough to coat the almond filling, without covering it completely, press down firmly so that the dough is well paste a farce, and form good tips from the star.
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baklawa Constantine
January 10, 2012 at 7 pm 26 min
October autumn pasquale 31, 2011 at 0 h 34 min
September 1, 2011 at 8 h 12 min
Zahra78
mina
Souhila
April 29, 2011 at 3 h 57 min
Soulef Hello, I tested autumn pasquale this recipe yesterday. Unfortunately they are open during autumn pasquale cooking. autumn pasquale Yet I'm stuck with egg white and let stand for 2 hours before "baking. Any idea what the problem is? The egg in the stuffing?
may be you put a lot of egg in the stuffing, that 'one thing can be second you put a lot of farce, and also the cooking time, the cake when you let the rest time, in truth, the dough is very thin, so it dried in time to rest, and suddenly, the cooking time will be very very short, autumn pasquale the more you let cook more stuffing swells and can do anything autumn pasquale to change.
Answer
November 3, 2010 at 0 h 56 min
Answer
Beautiful !!!!!!!!!!!!!!!!!!!!
Baraka Allahu fiki for the recipe which is really easy and very good. I tested yesterday but I did a silly thing because I superimposed on the colored circle