the same day: Leave the bowl at room temperature around 30 minutes, gently shelled beans meal, and

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I will back this delicious recipe at the request of my readers, who are not able to find it, it is categorized Eastern pastry is Western, do not forget to see my recipes for cakes Algerians: choose categorieen Top: biscuits, cakes Algerians fete (for cakes and gateaux fetes honey)
cakes without cooking. Or highest you'll see the index cakes Algerians, and above you'll find lots of photos, and you can choose, do not forget if you are sure to have seen a recipe on my blog and you will find it more, contact me, and I'll spare you the link right away.
Finally, the recipe for honey cake that called qalb el louz and my really liked, and that is "the recipe" that I've always seek, she was at home: Radotouille, you can visit his blog, its great .
Ingredients 500g caster sugar 250g (next time I'll reduce the amount, for it was a little sweet for me) 125g butter, melted 125 ml liquid: snowman 65 ml orange flower water and 60 ml water
method of preparation the day before: snowman Mix the semolina and sugar add the melted butter and mix with your fingertips, especially not knead finally pour in half the liquid (reserved the rest for the next day) and work as if you wet the couscous. Cover and chill overnight. (Important step)
the same day: Leave the bowl at room temperature around 30 minutes, gently shelled beans meal, and pour in the remaining liquid, qu`on kept. butter a baking dish, the size of the one I used are 33 x23 cm (13 x 9 inches)
prepare the stuffing: This step is optional, for my part, j`ai not poked my qalb el louz. Place small mounds of dough with fingertips into the mold, when c is uniform, spread the filling on top and cover the same way the rest of dough. if we do not filled the release: take larger piles of early and do a diaper always fingertips flatten so here is what is homogeneous, then cut portions with a large knife and readily identifies the knife every time, do not drag. Brush with melted butter (100g) (here little accident with butter, I have to try d`étaler more evenly while it had started snowman to cool, see the brush strokes, but It`s not matter!) Garnish each portion of an almond Bake at 200 C for 1 hour, or up to what it is golden brown. ! While cooking make the syrup add the orange flower water at the end Drizzle has out of the oven, using a ladle. you can use not just your syrup, because it depends on the quality of the meal, but it's best to have more than not enough. snowman you can check with the tip of a knife if c is well soaked or not ..... let cool and cut ....
Meringue snowman old, very easy recipe
Hello madam I made cakes are nothing to do several times I ended up giving up here in Brussels snowman it was a Ya