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This recipe was the first post on the forum Algerian Djelfa, I thank Oum Thaziri, to have it in my post today following form: Submit your recipe
preparez shortbread: In a large bowl, mix the butter, icing sugar, dop the egg, vanilla Then insert the cornstarch and flour roll out the dough with a pastry roller on a well floured space cut shortbread shaped Hearts, bake in a 180 degree oven préchaffé for 5 to 10 minutes
preparez stuffing nutella: Mix all ingredients listed spread the dough on a floured pastry roll with a space cut in the shape of hearts using the same mold to cut out shortcakes
preparation of the cake: after baking shortbread, paste shortbread hearts and the hearts of nutella with jam on a work surface dusted with cornstarch and butter, lower the almond paste and cut strips attach the strips delicately at turn the cake frosted fill the remaining with a little strawberry jelly made flowers with almond paste space, and garnish the cake with. Place a silver pearl in the heart of the flower. dop the cake and serve with a good loan the
cake without baking the pyramids
hi, I followed all the steps of making, but I had great difficulty with marzipan despite the use of cornstarch, the cake was still good but not aesthetically !!! y 'is dop there a trick? Thank you
Salam my dear, unfortunately, this cake is not me who realize, but one of my readers has post, and I have not had the chance to realize to see the difficulty, desolated, if I it can help you
hmmmmmm delicious c ^^
Are cakes that require a lot of patience, if not what you did not include the recipe? kisses
salem Soulef, delicious cake that Bravo !!! saha ftourekoum
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