Preheat oven to 180 C (gas mark 6). Grease a high-sided and sprinkle it with sugar (I used finger

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This time it is the blog The Gates of Paradise which led me in the kitchen. I followed the recipe but prefer the lemon flavor than the orange blossom, I made a few small changes. I also halved the amount of sugar in favor of powdered sweetener to alleviate a little more these cakes.
45pp for 12 cakes - one per cake 3,75PP pot of natural yoghurt (0% fat organic Auchan, calculated with formula) 1,25PP 2 jars of powdered sugar 1 cup (105g) golden brown sugar + 1 10,5PP jar of powdered sweetener (sucralose Canderel) 1.5 cup (150g) flour (Favorita, calculated with formula) 1.5 13,25PP pot (90g) cornflour (calculated with formula) 8PP 1 teaspoon baking powder 3 eggs 1/2 pot 6PP oil 60g melted butter (41% fat) 6PP 4 cl of milk Juice of one small lemon (35ml) orange flower water (or other flavor) Grated zest of lemon
Preheat oven to 180 C (gas mark 6). Grease a high-sided and sprinkle it with sugar (I used fingerprints Flexipan briochettes). In a bowl, pour the yogurt and rinse the pot to use as a measuring cup. Successively add to the bowl while mixing, sugar, flour, cornstarch, baking powder, eggs, oil, butter, orange when is fathers day 2013 blossom water and milk juice and lemon zest until 'to obtain a smooth paste. Pour batter into pan and bake 30 about 20 min. Serve warm or cold.
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Hello, Wetwet addict since 2004, I only discovered the kitchen in September when is fathers day 2013 2010 ... but what a discovery !!! So why not share my feelings with you!? ;-) Bizzzz Home Blog Recommend this blog Create a blog with Canalblog
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